Frozen meat grinder is composed of stainless steel shell, hopper, winlong, universal motor, guide, four-hole knife, four-edged knife, knife plate, support seat, compression sleeve, electrical box and so on.
direction for use:
(1) Place the machine on a flat ground and place its four feet at the same time to ensure that the machine runs smoothly at the same time.
(2) Turn on the power supply correctly and hold the machine to the workshop ground wire.
(3) Motor rotation, check the steering: stand at the outlet to observe the stranded dragon shaft, should rotate counterclockwise.
(4) Put the meat cut into strips into the hopper and turn on immediately.
Maintenance method:
(1) After the completion of the work, the oil on the surface should be cleaned and the material path should be washed with clean water. Release the pressing nut in front, drop to the knife plate, clean it with hot water, and install it again. Add a few drops of cooking oil to the rotating part for the next use.
(2) If the machine power is reduced or the dragon is lost, the rear cover should be opened to adjust the tightness of the transmission belt.
(3) When a fault is found, the power supply must be cut off first. Making repairs.
