Blender, is a kitchen and laboratory used to mix, appliance vegetable puree or emulsified food and other substances. A stationary agitator consists of a agitator container with a rotating metal blade at the bottom and is driven by an electric motor located at the bottom. Some powerful models can also crush ice and other frozen foods. Newer immersion agitator configurations have an electric motor at the top that is connected via a shaft to a rotating blade at the bottom that can be used in any vessel.
Application: Countertop mixers are designed to blend, puree and mince food. They are strong enough to make the ability to crush ice the intended function.
They are used in both domestic and commercial kitchens and have a wide range of uses, including: grinding semi-solid ingredients (e.g. fresh fruits and vegetables) into smooth purees; Mix ice cream, milk, and sweet sauce to make a milkshake; Mix and crush ice cubes in cocktails, such as bonia cheese and frozen margaritas; Crush ice and other ingredients in non-alcoholic beverages such as iced coffee and smoothies
Emulsion mixture; Reduce small solids such as spices and seeds to small solids, or reduce powder or nut butter completely
A mixture of powder, pellet and/or liquid thoroughly mixed; Helps dissolve solids into liquids;
Stirrers also have a variety of applications in microbiology and food science. In addition to standard food blenders, the laboratory has a variety of other configurations of blenders.
Characteristics of blenders: Different blenders have different functions and characteristics, but product testing has shown that many blenders, even the less expensive ones, can meet the needs of many consumers. Features consumers consider when purchasing a blender include: large visible measurement marks; Ease of use. Low noise during use; Power consumption (usually 300 -- 1000 watts); Easy to clean; Option for quick "pulse" mixing.
