A wall breaker is a kitchen appliance. Product classification: electrical appliances - kitchen appliances - blender/cooker. It is also called a wall breaker and a smoothie machine. Because the wall breaker has a very powerful motor and a very high speed, it can break the fiber cells of food. Unlike juicers and juicers, which can only beat the nutrients in the cytoplasm and gaps, it can even directly beat pork rib soup so that the nutrients in the bones can be fully absorbed.
Analyze from the perspective of physical mechanics. Assume that the impact torque of the wall breaker is F, the power of the wall breaker is P, and the speed of the wall breaker is V.
Then, P=F*V
When P is a constant value, the greater the speed V, the smaller the impact force of F.
When P is a constant value, the smaller the speed V, the greater the impact force of F.
To put it simply, when we drive a car, we need to lower the gear.
Therefore, it is not the case that the higher the speed, the better.
So, how to use the wall breaker correctly.
Step 1: Adjust the speed of the wall breaker to the lowest. Since the ingredients in the cup are static at the beginning, the torque of the blade is the largest at this time, and it is also the most likely time for the machine to jam and burn. If the speed gear is adjusted high at the beginning, it is easy for the blade to be insufficient, resulting in damage to the blade, or even danger of the blade being jammed.
Step 2: Inching on. At the beginning, the ingredients are static, so the inching switch can effectively avoid jamming the machine and the ingredients rotating along with the momentum, and can also effectively bounce off the surrounding of the blade to effectively protect the blade.
Precautions
Turn on the machine and adjust the speed to the lowest to avoid jamming
Check whether the chuck of the knife base is tight before use. Avoid juice penetration.
