Working principle and use method of meat grinder
When the AC universal motor is working, the raw material meat is chopped by cutting the rotating cutting edge and the hole eye blade on the hole plate, and the raw material is constantly discharged from the machine under the action of squeezing pressure of the screw. According to the nature of materials and processing requirements, you can configure the corresponding tools and hole plate, you can process different sizes of particles, to meet the process requirements of the next process.
(1) Clean the washable parts of each part before the use of the electric meat grinder).
(2) After assembly, power-on, and after the machine is running normally, add meat pieces.
(3) Before twisting the meat, please cut the meat into small pieces (thin strips) to avoid damage to the machine.
(4) Power on, and after normal operation, then add meat pieces.
(5) The addition of meat blocks must be uniform, not too much, so as not to affect the damage of the motor. If the machine is found to operate abnormally, the power supply should be cut off immediately, and the reason should be checked after shutdown.
(6) If found leakage, fire and other faults, should immediately cut off the power supply, find an electrician to repair, do not privately start repair.
(7) Turn off the power supply after use. Then clean the parts, drain, and put them in a dry place.
(8) Before use, refer to the operating instructions. Do not strictly according to the operating procedures, the consequences of problems.
