Jul 26, 2022 Leave a message

The principle of Juicer

An electric juicer is a machine that uses electricity to extract water from fruits or vegetables. Juicers are made of sheets of plastic, stainless steel or other materials. Compared with traditional juicing methods, electric juicers are more efficient and retain more nutrients. After the power is switched on, the universal motor drives the knife net to rotate at high speed, pushing the fruits and vegetables from the feeding port to the knife net, and the knife net's sharp spikes will cut the fruits and vegetables into pieces. Under the action of the centrifugal force of the juicer produced by the high-speed operation of the knife net, the fruit residue flies out of the knife net into the slag box, and the juice goes out of the knife net into the juice cup.

According to the different juicing technology used, juicer can be divided into centrifugal electric juicer, crushing electric juicer and so on. The former works by pulverizing the fruit by turning the knife net at a high speed of 12,000 to 25,000 revolutions per minute. The powerful centrifugal force sprays the juice into the juice cup, while the fruit residue is thrown into the slag bucket. In 2019, the market shares of these two juicers were 32.03 percent and 42.51 percent, respectively. With the enhancement of people's health consciousness and the pursuit of natural vitamins, juicer is not only favored by individuals, but also special high-power commercial juicer to support enterprises selling fresh juice. Therefore, the application of juicer is mainly divided into household and commercial. In 2019, the market share of home juicer was 54.34%, while that of commercial juicer was 39.84%, indicating the high penetration rate of electric juicer.0

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